Nordic Association for Food Studies Workshop 2021 - Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives: NAFS Workshop 2021: Grythyttan, November 25th
- Författare
- (Edited by: Kajsa Hult, Inger M. Jonsson, Henrik Scander and Lotte Wellton.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Örebro University, Örebro University, Örebro University, Repro | 2022 | Sverige, Örebro, Örebro | 34 sidor 23 cm | 978-91-87789-61-8 |